Destination Weddings are becoming
more popular with every passing season.
If you and your betrothed we suggest a menu which ties your "back home"
wedding celebration with the cuisine from the ceremony site.
Wow your guests with a taste of the Caribbean with selections from
this five course menu-with or without a Pig Roast,
or use the sample menus for your own ideas.
To Start
Fiery Citrus Salad w/Seared Swordfish Kabobs
Soup
Caribbean Yam Soup with Figs, coconut milk and Creme Fraiche.
Hors D'oeuvres (Passed or Set)
Goat Cheese wrapped in Filo
Crab Cakes with Curry Aioli
Main (choose two)
Carved Roasted Pig
Spicy Jerk Chicken
Salmon baked in Banana Leaf with Lemongrass and Ginger
Caribbean Lobster Salad
Accompaniments (choose two)
Curried Chick Peas
Couscous
Candied Yams with Ginger Sauce
Caribbean Ragout
Dessert
Coconut Milk and Mango Trifle
Tropical Fruit Tarts
Plantain Fritters
and/or
Wedding Cake by Us!
Sample Buffet Wedding menu #1
Traditional Italian Antipasto (web album).
Artisan Bread Board w/an assortment of Domestic and
Imported Cheeses garnished w/Fresh Seasonal Fruits.
Middle Eastern Platter with Hummus, Tubule,
Baba Ganoush served with Toasted Pita Points
Hors
D'oeuvres
(choose two) these are suggestions,
there are
many others.
Assorted Italian style Crostini (web album)
Mini Crab Cakes w/Rouille-web album
Assorted Meatballs (Sweet n Sour, Italian Style, etc.)
Assorted Miniature Pizettes
Seafood Stuffed Mushroom Caps
Buffet
Entrees
(choose three)
Chicken Marsala w/Prosciutto
Chicken Cacciatore
New York Sirloin Tips
Grilled Swordfish
Any Pasta Dish of Your Choice
Poached Salmon w/Rouille
("Sauce of the Year" by Robert Nadeau of the Boston Phoenix)
Vegetable
(choose one)
Ratatouille
Asparagus Spears w/Aioli
Seasonal Mixed Medley (Chef's Choice)
Cauliflower w/Creme Fraiche and Gruyere
Starch
(choose one)
Duchess Potato
Jasmine Rice
Risotto (any flavor)
Bread and Butter
Sample Menu #2
Traditional Italian Antipasto (web album)
Artisan Bread Board w/an assortment of
Domestic and
Imported Cheeses garnished w/Fresh Seasonal Fruits
Middle Eastern Platter with Hummus,
Tabouli,
Baba Ganoush served with Toasted Pita Points
Hors
D'oeuvres
(choose two) these are suggestions,
there are hundreds
Assorted Italian style Crostini (web
album)
Mini Crab Cakes w/Rouille-web album
Assorted Meatballs (Sweet n Sour, Italian Style, etc.)
Assorted Miniature Pizettes
Seafood Stuffed Mushroom Caps
Buffet
Entrees
(choose three)
Chicken Marsala w/Prosciutto
Chicken Cacciatore
New York Sirloin Tips
Grilled Swordfish
Any Pasta Dish of Your Choice
Poached Salmon w/Rouille
(award winning sauce-"Sauce of the Year"
by Robert Nadeau of the Boston Phoenix)
Vegetable
(choose one)
Ratatouille
Asparagus Spears w/Aioli
Seasonal Mixed Medley (Chef's Choice)
Cauliflower w/Creme Fraiche and Gruyere
Starch
(choose one)
Duchess Potato
Jasmine Rice
Risotto (any flavor)
Bread and Butter
Sample Menu #3
Receiving Line
Traditional Italian Antipasto
(web album) or
Artisan Bread Board w/an assortment of Domestic
and Imported Cheeses garnished w/Fresh Seasonal Fruits
Cocktail
Hour
Passed Hors D'oeuvres (choose
three)
Assorted Italian style Crostini (web album)
Mini Beef Wellington
Sea Scallops wrapped in Apple Bacon
Asparagus wrapped in Prosciutto di Parma
Kataifi Ginger Shrimp-web album
Mini Crab Cakes w/Rouille-web album
Buffet
Entrees
(choose two)
Chicken Marsala w/Prosciutto.
Chicken Cacciatore.
New York Sirloin.
Poached Salmon w/Rouille.
Vegetable
(choose one)
Ratatouille
Asparagus Spears w/Aioli
Seasonal Mixed Medley (Chef's Choice)
Cauliflower w/Creme Fraiche and Gruyere
Starch
(choose one)
Duchess Potato
Jasmine Rice
Risotto (any flavor)
Pasta
Station-Assorted Pastas w/Sauces
Pastas
(choose two)
Angel Hair
Penne Pasta
Rigatoni
Spaghetti
Cheese Tortellini
Lasagna (meat or vegetable)
Stuffed Shells w/Ricotta
Sauces We can do any sauce you like, some suggestions (choose
two)
Traditional Marinara
Alfredo w/Sun-Dried Tomatoes
Clam Sauce (Red or White)
Coffee, Decaf, Tea.
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